While speaking of the grain drying time, generally it depends on the variety of the grains, the hot air temperature, the moisture content and the volume or weight of the grain, etc.
All these will greatly affect the drying efficiency.
When the moisture is high, we can dry at a higher temperature and the drying rate can be almost high to 3%.
But when the moisture is down to certain content, we should dry at a low temperature. And it will take a much longer time.
This is mainly decided by the structure of the grain itself.
It always takes some time to let the moisture out from the inside to the surface gradually.
That's why the batch circulating dryer has the drying section and the tempering section.
If we just focus on high drying efficiency, we might get paddy with a much-broken rate and bad color.
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